1 kg Tomahawk steak
coarse sea salt
black peppercorns and herbs
Here's how you make it:
Take the steak out from the fridge ahead of time. Rub olive oil on both sides of the steak. Cut the meat at the bone with a knife, without cutting through the steak. Fry the steak for a few minutes on each side in the hot, dry Carelia Grill® Cast iron pan or on the Carelia Grill® Grill rack.
Crush black peppercorns and sea salt in a mortar. Salt and pepper the fried steak on both sides. Let the steak rest on the board for 3-4 minutes. And then, the Tomahawk is ready to be served!
HYVÄÄ RUOKAHALUA - ENJOY
For this recipe, we used the model 9K-100 Low, but alternatively you can use any other grill of Carelia Grill®.