1 kg ground beef
5 burger buns
1 red onion
salt and pepper
Here's how you make it:
Add the eggs to the minced meat. Then add some salt and pepper, and mix thoroughly.
Divide the burger mince into five equal portions and form into five 2.5 cm thick patties with wet hands or use Carelia Grill® Burger press. Place on a parchment-lined tray and refrigerate for 30 minutes.
Preheat Carelia Grill® Cast iron pan. Add the burgers and cook, turning every two minutes, until desired doneness. Then put some cheese on the burgers and start frying the buns on the grill from the cut side - literally for ten seconds, otherwise they will burn!
Classic burgers of Carelia Grill® are usually assembled like this: spread ranch dressing on the bottom bun, then chopped onions and pickles. Place our cheeseburgers on the top bun. And now put it all together.
HYVÄÄ RUOKAHALUA - ENJOY
For this recipe, we used the model 9k80 high but you can use any other grill of Carelia Grill®.